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Koppert Cress
@koppertcress
OCTOPUS AND ROASTED POTATO TWIST
Ingredients Adji Cress, Atsina Cress, BlinQ Blossom, Moai Caviar, Paztizz Top… twitter.com/i/web/status/1…
Ingredients Adji Cress, Atsina Cress, BlinQ Blossom, Moai Caviar, Paztizz Top… twitter.com/i/web/status/1…
Retweet of status by @koppertcressUK
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Koppert Cress
@koppertcress
Unusual combinations that do the products justice. Wine grapes, Shiso, grapefruit, pine nuts Makoto Fujii - >… twitter.com/i/web/status/1…
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Koppert Cress
@koppertcress
Ice cream and plants; the perfect dance partners The chef and ice-cream maker Jordi Guillem and the gourmet Annet… twitter.com/i/web/status/1…
Koppert Cress
@koppertcress
Source @FranckPontais
Cherry Madeleines made with Jasmine Blossom flavoured sugar . Delicious breakfast or after… twitter.com/i/web/status/1…
Cherry Madeleines made with Jasmine Blossom flavoured sugar . Delicious breakfast or after… twitter.com/i/web/status/1…
Retweet of status by @koppertcressUK
Koppert Cress
@koppertcress
Fancy A Tart On Friday ! Have a nibble with @FranckPontais
STRAWBERRY TART
Melissa Cress Zallotti Blossom Rec… twitter.com/i/web/status/1…
STRAWBERRY TART
Melissa Cress Zallotti Blossom Rec… twitter.com/i/web/status/1…
Retweet of status by @koppertcressUK
Koppert Cress
@koppertcress
LIQUID SUSHI Sake | Lemon | Daikon Cress | Oyster Leaves | Electric Vodka (Sechuan Buttons) | Crushed Ice 🧊 mo… twitter.com/i/web/status/1…
Koppert Cress
@koppertcress
Inspiration with Borage Cress and Salad Pea by Florian Maison (Ristorante Umberto de Martino, IT) - More inspir… twitter.com/i/web/status/1…
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Koppert Cress
@koppertcress
Wild Cooking with Frank Fol - Vegetables Chef { @weresmartworld }: “Cold watercress soup with Hippo Tops, red… twitter.com/i/web/status/1…
Koppert Cress
@koppertcress
The world is your Oyster. What about adding some natural seasoning to it with peppery Adji Cress and some sourness… twitter.com/i/web/status/1…
Retweet of status by @koppertcressUK
Koppert Cress
@koppertcress
Source @FranckPontais
Passion fruit mousse, cherries and Amaretti biscuits with Atsina and Adji Cress for the fi… twitter.com/i/web/status/1…
Passion fruit mousse, cherries and Amaretti biscuits with Atsina and Adji Cress for the fi… twitter.com/i/web/status/1…
Retweet of status by @koppertcressUK
Koppert Cress
@koppertcress
Marrow | Saffron | Shiso Purple Shiso Green by @Chefdeg - Stefano De Gregorio
#koppertcress #food… twitter.com/i/web/status/1…
#koppertcress #food… twitter.com/i/web/status/1…
...but wait! There's more!
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fakhright
@fakhright
astaghfirullah peng.krim guaaaaaaaa..............a *salto sambil solat*
