22 Jan 21copy & paste+upvote-downvoteThe liquid in your can of CHICKPEAS (aka aquafaba) is the key to these crispy-meets-fluffy, egg-free pavlovas! π
G⦠https://t.co/Dxc8ANUX8d
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ