05 Jan 21copy & paste+upvote-downvote#sourdough Croissants. My shaping needs work but tastes incredible. Used a rye starter and surprisingly light!! π₯ https://t.co/kLsV2Y22rm
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ