20 Feb 19copy & paste+upvote-downvoteDuck Breast. Cured, cold smoked for 6 hours, then hot smoked to 65Β°. You have no idea...π https://t.co/24woF4idYe https://t.co/HiXMH2n6kR
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ