27 Nov 17copy & paste+upvote-downvoteBeef shin for our Bao @RedRoasterBTN Rubbed with Guchujang, pigeon spice⒠and Maldon salt. Ready to be bagged up w⦠https://t.co/wAi73BfKcJ
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ