After 5 months of slow, natural fermentation it's time to bottle our perry. Pressed from 100% cider perry #perryβ¦ twitter.com/i/web/status/1β¦
02 Feb 23copy & paste+upvote-downvoteAfter 5 months of slow, natural fermentation it's time to bottle our perry. Pressed from 100% cider perry π #perryβ¦ https://t.co/KU5bot4luc
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ