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Matt Worswick
@MattWorswick
In development...Roasted Anjou pigeon, liver parfait and blackberry tartlet, Tokyo turnip, sauce rouennaise pic.twitter.com/bT8VRw1oVY
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Matt Worswick
@MattWorswick
@MattWorswick @savoygrill A great appointment
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Matt Worswick
@MattWorswick
@dom_robinson @Svenhansonbritt I do love it mind
Matt Worswick
@MattWorswick
I made dinner yesterday.... didnβt post it on social......just ate it π₯± Iβve failed you all pic.twitter.com/4xEzF0QcPL
Matt Worswick
@MattWorswick
@BrooksConquest @paul_heathcote Vegan January?!!! Donβt get me started....
Matt Worswick
@MattWorswick
Amazing lunch date with my Power Ranger crazy godson today. Going to miss this little one so very much pic.twitter.com/VnvzGZcWRR
Retweet of status by @signorinagg
Matt Worswick
@MattWorswick
Stoked too have made the top 1000 restaurants in @LaListe1000 a testament to all the team past and presentβ¦ twitter.com/i/web/status/1β¦
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Matt Worswick
@MattWorswick
Wondering who's in for a Michelin star this year?
While we don't have a crystal ball at our disposal, we reachedβ¦ twitter.com/i/web/status/1β¦
While we don't have a crystal ball at our disposal, we reachedβ¦ twitter.com/i/web/status/1β¦
Retweet of status by @CanteenTweets
Matt Worswick
@MattWorswick
Now then, need a chef de partie to join the latymer family 4 days, Β£27.956 pa restaurant only...apply here folks β¦ twitter.com/i/web/status/1β¦
Matt Worswick
@MattWorswick
Oscar refers to all birds as eagles this must be so uplifting to smaller birds such as crows, pigeons and young seβ¦ twitter.com/i/web/status/1β¦
Matt Worswick
@MattWorswick
Raspberry and cream cheese tart with elderflower sorbet @The_latymer @MichelinGuideUK pic.twitter.com/lGfFuOGdKF
...but wait! There's more!
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fakhright
@fakhright
astaghfirullah peng.krim guaaaaaaaa..............a *salto sambil solat*
