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Olivia Collins
@MissFoodPR
Good luck to everyone today in Ireland, Scotland, England and Wales @MichelinGuideUK nervous as always I hope the… twitter.com/i/web/status/1…
Retweet of status by @mistereatgalway
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Olivia Collins
@MissFoodPR
It was anticipated as a two star but a result nonetheless Terre at @CastlemartyrRes awarded #michelinguideGBI pic.twitter.com/UIYwiPI8a6
Retweet of status by @FoodPRIreland
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Olivia Collins
@MissFoodPR
Can everyone please share this We are hiring and looking for a brilliant Communications Professional. pic.twitter.com/nUBqlFrJw7
Olivia Collins
@MissFoodPR
“The team is everything“
Love @sakqurayo passion for putting his team front and centre of @LiathRestaurant
What… twitter.com/i/web/status/1…
Love @sakqurayo passion for putting his team front and centre of @LiathRestaurant
What… twitter.com/i/web/status/1…
Retweet of status by @AnnetteSweenTUD
Olivia Collins
@MissFoodPR
***Announcement***
Return of the Gaigin*
"Introduction to Ramen @AniarGalway
*Gaijin (外人, [ɡai(d)ʑiɴ]; "outsid… twitter.com/i/web/status/1…
Return of the Gaigin*
"Introduction to Ramen @AniarGalway
*Gaijin (外人, [ɡai(d)ʑiɴ]; "outsid… twitter.com/i/web/status/1…
Retweet of status by @mistereatgalway
Olivia Collins
@MissFoodPR
If you missed any of our #FoodMonth participants on #WeekendBreakfast
️Food Nutritionist - Orla Walsh - Good Moo… twitter.com/i/web/status/1…
️Food Nutritionist - Orla Walsh - Good Moo… twitter.com/i/web/status/1…
Olivia Collins
@MissFoodPR
If anyone could recommend a golf book for a teen please ? Something to inspire not necessarily focused technique... thank you
Retweet of status by @prpamfinn
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Olivia Collins
@MissFoodPR
Two of our favourite spots in Galway have reopened as takeaways
Now more than ever is a time to support our local… twitter.com/i/web/status/1…
Now more than ever is a time to support our local… twitter.com/i/web/status/1…
Retweet of status by @FoodPRIreland
Olivia Collins
@MissFoodPR
@regina_forrest Not even a nice pair of shoes Regina..... though then again ...
Olivia Collins
@MissFoodPR
The time for thought has passed
Time to get mind on paper
1 week 2 go until @FoodOnTheEdge
for the invitation pic.twitter.com/cMvqcqNXAg
Time to get mind on paper
1 week 2 go until @FoodOnTheEdge
for the invitation pic.twitter.com/cMvqcqNXAg
Retweet of status by @KevinAherneChef
Olivia Collins
@MissFoodPR
Wow - very emotional, incredible for The Greenhouse. So proud of Mickael & all the team #MICHELINstar20 twitter.com/michelinguideu…
Retweet of status by @_EamonnOReilly
...but wait! There's more!
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fakhright
@fakhright
astaghfirullah peng.krim guaaaaaaaa..............a *salto sambil solat*
