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Nathan Lane
@Nathanlane1997
Second week complete! Some new dishes added to the menu. First of the Grouse season “En Crepinette” style Lobste… twitter.com/i/web/status/1…
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Nathan Lane
@Nathanlane1997
Little bit of adventuring before heading back to work next week! #Beautiful #Guinnesslake #Glendalough… twitter.com/i/web/status/1…
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Nathan Lane
@Nathanlane1997
Another bit of pastry work during lock down for a family members 40th birthday!
Valrhona 70% Guanaja, Strawberr… twitter.com/i/web/status/1…
Valrhona 70% Guanaja, Strawberr… twitter.com/i/web/status/1…
Nathan Lane
@Nathanlane1997
Two weeks ago I had zero knowledge about bread... I’d never baked a loaf of bread in my life funnily enough After… twitter.com/i/web/status/1…
Nathan Lane
@Nathanlane1997
Another beautiful day of cooking Braised beef cheek and ale pie.inspired by my time @TheCrossKen with… twitter.com/i/web/status/1…
Nathan Lane
@Nathanlane1997
Re visiting old skills learnt at The Ritz London with @jwilliamschef. Lamb Belle Époque! old school is new schoo… twitter.com/i/web/status/1…
Nathan Lane
@Nathanlane1997
Super excited to start my next venture at Dublins newly crowned 2 Michelin star restaurant The greenhouse! It’s… twitter.com/i/web/status/1…
...but wait! There's more!
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fakhright
@fakhright
astaghfirullah peng.krim guaaaaaaaa..............a *salto sambil solat*
