Now this is what I call a charcuterie board and lucky me, no one was eating the Jamon serrano so I did my part Enjβ¦ twitter.com/i/web/status/1β¦
15 Sep 21copy & paste+upvote-downvoteNow this is what I call a charcuterie board and lucky me, no one was eating the Jamon serrano so I did my part πEnjβ¦ https://t.co/rul4hUex8O
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ