Probably not long until the world's greatest chefs start using Crispr-enhanced produce = molecular cuisine 2.0
23 Nov 19copy & paste+upvote-downvoteProbably not long until the world's greatest chefs start using Crispr-enhanced produce = molecular cuisine 2.0 π€€
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ